The development of the production of mushrooms in the Saratov region

ART 75082

UDK 332.1

Authors:

Tatyana Volkova,

Lubov Bondar

Abstract. This article discusses the basic preconditions for the development of production of mushrooms in the Saratov region on the basis of modern technology, which is especially important in the current situation of the global economy.

Keywords: the production of mushrooms, diet food, the satisfaction of demand, oyster, shiitake, vsesezonnosti production, reuse of the substrate