Keyword: «almonds»

The article is devoted to the possibility of expanding the existing range of dairy drinks, which is of great importance in the context of the existence in modern realities of the interest of a large number of consumers in products with additional taste and increased nutritional value. Based on the results of sociological surveys, it was revealed that potential buyers are interested in new flavors of milk drinks with the introduction, in addition to the standard berry filler for the considered formulation, dried vegetable milk and cereals.