Keyword: «caffeine»

the article discusses the effect of caffeine on the human body in order to use an alternative version of the usual coffee drink without caffeine. The factors influencing the caffeine content in coffee and methods of its extraction are analyzed. A study of marking decompensirovanna coffee.

The article examines the history of the origin and beneficial effects of chocolate. The sociological survey provides an opportunity to find out the tastes, preferences, consumer demand, assortment, etc. For solid confectionery. The author conducts research and experimentally proves the positive effect on the human body of all the nutrients contained in chocolate.

The article discusses the range and consumer properties of coffee. The factors that influence a person when choosing coffee are analyzed.