Keyword: «provision of population with food»

The article covers the issues of optimization of technological process in the cultivation of table watermelon and improving energy efficiency. Rises one of the main problems of horticulture – the further use of the trademark harvest time has not implemented Nai is smaller expenses of energy. The cultivation of watermel-ons with further conser-cultivation unrealized at the date of the fruit is effective and allows full use of prod-ucts, and as a consequence of the provision of the population during the year, ecologically clean food.