RU

Keyword: «specific weight in the assortment»

The article considers the analysis of the range of milk from different manufacturers, which is sold in the supermarket «Pyatyorochka». The structure of the range of milk is analyzed by: producers, the percentage of fat content, degree of heat treatment, type of packaging. In conclusion, the supplier of milk, whose products are most popular with customers, i.e. the supplier with the largest sales of milk in the reporting month, was determined.