Ключевое слово: «processing»
Yanygina L. A., Okhlopkova S. V., Lukina N. A. YAKUTIAN CARP VALUE // Научно-методический электронный журнал «Концепт». – 2025. – . – URL: http://e-koncept.ru/2025/0.htm
L. A. Yanygina
This article is devoted to the study of one of the valuable and rare subspecies of freshwater fish – Yakutian crucian carp (Carassius gibelio).The literature of various authors and researchers on this issue has been analyzed. The crucian carp is a fish with high adaptability to various environmental conditions, which makes it an important object for both scientific research and aquaculture.
Ключевые слова:
ecosystem, yakutian crucian carp, sustainable fishery, processing, nutritional properties, sakha tom yam
