Ключевое слово: «growth factors»
Sokorutova D. E., Nogovitsyna O. S. MOLD GROWTH ON FOOD: FACTORS AFFECTING THE RATE AND WAYS TO PREVENT // Научно-методический электронный журнал «Концепт». – 2025. – . – URL: http://e-koncept.ru/2025/0.htm
Авторы:
D. E. Sokorutova , O. S. Nogovitsyna
D. E. Sokorutova , O. S. Nogovitsyna
Mold is a common problem affecting food products and leading to their spoilage, potential harm to health and economic losses. This article is a detailed study of the factors influencing the rate of mold growth on various food products. The article discusses factors such as product type, temperature, humidity, oxygen availability, and pH. Based on the analysis, practical ways to prevent mold growth are proposed, aimed at extending the shelf life of food and ensuring consumer safety.
