Ключевое слово: «prevention»

This article discusses methods of prevention of malignant neoplasms of the breast, as well as symptoms, risk factors, stages and methods of diagnosis. The project is intended to form knowledge and general awareness of this severe and widespread disease, which despite technological progress in medicine remains one of the first in terms of mortality rate. Statistics show that breast cancer is the most common disease among women. Most often it occurs between the ages of forty and sixty, but there are known cases of women in their thirties and younger. With this type of cancer, as with cancer of other organs, a woman can be completely cured only if the tumor is detected at an early stage. The relevance of the chosen topic is due to the high incidence of disease in Russia and around the world, so it is very important to know about the methods of prevention to detect and prevent the development of the disease in a timely manner.

The role of the nurse was performed in myopia – a complex and responsible process requiring knowledge and well-practiced skills. At all stages of myopia prevention, medical assistance is provided, in addition, it implements an information function and talks about mechanical means of helping adult parents, which provide possible consequences.

The article deals with iron-deficiency anemia as one of the most common forms of anemia, especially among young people. Students, as a group with high levels of stress and lifestyle changes, are at risk of developing this pathology. We studied the etiology, pathogenesis, clinical manifestations, diagnosis, treatment and prevention of iron-deficiency anemia in students.

Mold is a common problem affecting food products and leading to their spoilage, potential harm to health and economic losses. This article is a detailed study of the factors influencing the rate of mold growth on various food products. The article discusses factors such as product type, temperature, humidity, oxygen availability, and pH. Based on the analysis, practical ways to prevent mold growth are proposed, aimed at extending the shelf life of food and ensuring consumer safety.

This article investigates the physiological features of posture and their role in the development of schoolchildren's health. Posture disorders are a frequent problem that affects both physical and mental health in children and adults. This article emphasizes the importance of physical health and preventive measures to maintain correct posture. Recommendations for correcting posture and improving the overall health of children are offered. The results emphasize the need for further research in this area to create effective prevention and rehabilitation programs that will contribute to a healthy generation.