Ionization of the air - an effective technological solution growing broiler chickens

ART 53077

Authors:

Elena Caryova,

Sergei Kyznecov

Abstract. The authors investigated the effect of air ionization on productive and meat quality of broilers. Aeroionization resulted in increased productivity and quality improvements of products.

Keywords: broilers, live weight, the ionization of air, feed conversion, meat quality, average daily gain