Keyword: «coffee»

Author:

Elizaveta Minina

Full text Read online

the article discusses the effect of caffeine on the human body in order to use an alternative version of the usual coffee drink without caffeine. The factors influencing the caffeine content in coffee and methods of its extraction are analyzed. A study of marking decompensirovanna coffee.

Keywords: coffee, caffeine, decompensate, research marking, manufacturers

CONSUMER PROPERTIES OF COFFEE AND THEIR IMPACT ON CUSTOMER CHOICE

Authors:

Anastasiya Sigyeva,

Vladimir Zaharov,

Sofya Tokmenko

The article discusses the range and consumer properties of coffee. The factors that influence a person when choosing coffee are analyzed.

Keywords: coffee, caffeine, organoleptic evaluation