Keyword: «coffee»

the article discusses the effect of caffeine on the human body in order to use an alternative version of the usual coffee drink without caffeine. The factors influencing the caffeine content in coffee and methods of its extraction are analyzed. A study of marking decompensirovanna coffee.

The article discusses the range and consumer properties of coffee. The factors that influence a person when choosing coffee are analyzed.

This article examines the issues and statistics surrounding energy drink and coffee consumption among university students during academic activities. An empirical study was conducted using a survey with subsequent statistical analysis. The study collected information on lifestyle, academic and extracurricular activities, negative symptoms that may correlate with psychostimulant use, and the amount of use. The study's results demonstrate individual preferences for stimulant consumption, but also identified certain risks associated with excessive consumption and habitual consumption among some students.