Keyword: «food»

The article deals we developed new ways to speed thermal sterilization of canned food in airtight containers using a step heat treatment of canned food, which allows their implementation using the principle of heat recovery. Empirical depending using a mathematical planning experiments which can be used to develop new modes of heat sterilization of canned food and designing devices for the heat treatment step using the heat treatment

In the paper the problems of segmentation of the market of organic products in Rostov region, substantiated selection of the most significant segments of consumers. The author made a correlation product offering with these segments.

The paper presents the basic concepts about nutrition, prevention, functional foods. The authors consecrate experience with functional foods in the diet of children organized groups with the analysis of the effectiveness improve health; give the prospects of the study of functional foods.

The article describes the features of food supply of a separate railway brigade as one of the main types of material and technical support. Reveals the basic principles and procedure of food security of the personnel of the railway troops.