Keyword: «fruit and vegetable storage»

The issues related to energy saving in the lighting installation of a fruit and vegetable store are considered. It is proposed to replace the existing modern energy-saving LED lamps of four types, their competitive advantages are evaluated. Lighting calculations and electrical calculations of lighting installations for selected lamps are conducted. The annual costs of electrical energy, the total capacity of the installations, and the capital costs for their implementation are determinedfor each option.