Keyword: «salting»

Food preservation: traditions and innovative approaches in Russia

Authors:

Smirnova Nataliya B.,

Igor A . Zvyagintsev,

The article analyzes traditional and modern methods of food preservation. Food preservation is an important process that allows you to preserve food for a long time. In Russia, canning has a rich history, ranging from ancient methods to modern innovative technologies. There are many traditional canning methods that are still used today, each of which has its own characteristics, such as salting, pickling, drying, candying, and smoking.

Keywords: food products, canning, salting, pickling, drying, candying, smoking