Keyword: «watermelon»

The article covers the issues of optimization of technological process in the cultivation of table watermelon and improving energy efficiency. Rises one of the main problems of horticulture – the further use of the trademark harvest time has not implemented Nai is smaller expenses of energy. The cultivation of watermel-ons with further conser-cultivation unrealized at the date of the fruit is effective and allows full use of prod-ucts, and as a consequence of the provision of the population during the year, ecologically clean food.