Mihail Ershov

City: Myrmansk

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1 Publications in the journal

Articles

Improving energy efficiency in the production processes of dehydration smoked and dried fish.

ART 53158

Authors:

Mihail Ershov,

Ilya Selyakov,

Aleksandr Ershov,

Urii Glazynov

Full text Read online

The technology of dehydration fish with cyclical periods of drying and relaxation facility dehydration. This technology is aimed at improving the energy efficiency of the processes of dehydration by drying and cold-smoked fish. Relaxation object dehydration is most effective in a period of falling drying rate. The use of the proposed technology can reduce energy costs in the production of dried and smoked products by 8-12% as compared to conventional technology.

Keywords: dried smoked fish, the diffusion coefficient of water, energy