Keyword: «food culture»

With the deepening of cultural exchanges between China and Russia, the cultural differences between them are becoming increasingly noticeable. To reduce misun-derstandings and obstacles in intercultural communication, we need to compare and con-trast Chinese and Russian cultures to find common ground while maintaining differences and promote the smooth development of intercultural communication. The author analyzes through comparative research Russian and Chinese food cultures, their obvious differences and reasons to benefit Russian-Chinese communication.