Keyword: «manufacturers»

the article discusses the effect of caffeine on the human body in order to use an alternative version of the usual coffee drink without caffeine. The factors influencing the caffeine content in coffee and methods of its extraction are analyzed. A study of marking decompensirovanna coffee.

The article considers the meaning of the introduction of control identification marking for goods imported and in circulation. It was noted that the introduction of such marking will prevent the import of falsified and counterfeit