Keyword: «dispersed food mucosa»

This paper studies the morphological features of fundic mucosa of the stomach of white rats in long-term consumption of dispersed (thoroughly mechanically chopped) food. A number of morphological features of mucosa from 21 to 360 hours of ontogeny, in particular, a significant shortening of the glands, as well as reducing the size and number of the parietal, chief, exocrine cells and mucosal pit.