Keyword: «food security»

The authors analyze the food security of the Perm Region in the period from 2009 to 2013. The authors con-sider the appropriate criteria and indicators, identify key trends and forward key measures to support the region.

The article examines the main issues of food security of the country and the Saratov region, particularly in the current economic conditions, as well as the main objectives of agricultural enterprises at the stage of implementation strategies of import substitution. The agro-industrial complex of the Saratov region and analyzed further conversion of agricultural enterprises.

This article deals with food security as a factor of sustainability of the social and economic development of the territory of the Volga Federal district. The author analyzes food provision in 2012-2015 and makes a forecast for 2017.

This article covers the topic of the usefulness of dairy products for various categories of the population. It is also shown that in order to ensure the food security of the country, the development of dairy cattle breeding is necessary.

This article discusses the relationship between the concepts of “green product” and “organic products”, international and foreign acts related to the regulation of organic production, analyzes the groundlessness of the draft federal law on organic products offered by the Ministry of Agriculture of the Russian Federation.