Keyword: «dairy products»

This article covers the topic of the usefulness of dairy products for various categories of the population. It is also shown that in order to ensure the food security of the country, the development of dairy cattle breeding is necessary.

The article discusses the classification of quality indicators of goods, which is a nomenclature of quality indicators. Special attention is paid to indicators of the quality of dairy and alcoholic products, since these goods are recognized as the most frequently falsified, i.e. counterfeit goods in today's market. Therefore, special attention should be paid to the quality indicators of these types of goods in order to prevent such fraudulent products from reaching the consumer.