Keyword: «meat quality»

Ionization of the air - an effective technological solution growing broiler chickens

ART 53077

Authors:

Elena Caryova,

Sergei Kyznecov

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The authors investigated the effect of air ionization on productive and meat quality of broilers. Aeroionization resulted in increased productivity and quality improvements of products.

Keywords: broilers, live weight, the ionization of air, feed conversion, meat quality, average daily gain

Use of probiotic mineral feed mixture to increase productivity and poultry product biosafety

ART 54283

Author:

Urii Lisenko

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The article brings to light a research to influence of various doses a probiotic mineral feed mixture «Promomix С» on a meet productivity quail and production quality.

Keywords: safety, meat quality, рrobiotics, quail, body weight, toxic metals.