Keyword: «the ionization of air»

Ionization of the air - an effective technological solution growing broiler chickens

ART 53077

Authors:

Elena Caryova,

Sergei Kyznecov

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The authors investigated the effect of air ionization on productive and meat quality of broilers. Aeroionization resulted in increased productivity and quality improvements of products.

Keywords: broilers, live weight, the ionization of air, feed conversion, meat quality, average daily gain