Keyword: «catering»

One of the most promising and fastest growing areas in Russia is considered a catering. Industry catering services has rapidly growing turnover and generally positive dynamics. This paper analyzes the status and prospects of the Russian market prosperity of the catering industry, the factors have influence with the stable operation of the catering companies are identified and assembled.

The paper discusses the current state of catering and services market and in the Nakhodka city district on the example of the restaurant "Horizon", provides definitions and concepts of catering forms, assesses economic efficiency of the proposed measures. During the development of measures to promote the catering services of the restaurant "Horizon", economic indices identified the resource base, which can be spent on the promotion of services.

The actual direction of the restaurant business – catering – is rapidly developing in not only capitals and cities with over one million people, but also in regional and big cities. This process is connected with both expansion of the types of services provided by the catering enterprises, and demand for this type of services due to the growing population prosperity and increase of life speed.

This article deals with the current state of public catering in Russia and presents an overview of the trend of its development.

The article is devoted to the possibility of expanding the existing range of dairy drinks, which is of great importance in the context of the existence in modern realities of the interest of a large number of consumers in products with additional taste and increased nutritional value. Based on the results of sociological surveys, it was revealed that potential buyers are interested in new flavors of milk drinks with the introduction, in addition to the standard berry filler for the considered formulation, dried vegetable milk and cereals.