Keyword: «pricing»
ART 770260
The paper deals with the marketing approach to the problem of establishing basic prices of goods and services at the enterprise. This approach combines both the cost approach, and the value-based approach to pricing and presents a further development of the author’s technology of monitoring and competitive analysis of the market of INFORT Group SMA, which
Keywords:
competition, market, price, optimal planning, optimality criterion, pricing, competitive analysis
In the article the concepts of pricing for art objects in comparison with traditional pricing are considered, the main pricing factors acting on the art market are revealed, from the point of view of the theoretical justification.
ART 194035
The article is devoted to the problems of rental incomes distribution arising at the enterprises of the extractive industries; it defines the main principles affecting the application of the rental concept, which is implemented on the domestic market of natural resources. The authors give the characteristic of rents of various types. The study substantiates the proposition that rent can perform the most important reproduction compensation functions in the modern economic process of mining production, which will largely influence the formation of the principles necessary for creating a pricing and taxation system in mineral resources use.
The article is devoted to the study of the formation of prices for agricultural products. The mechanism of pricing, as well as the main factors affecting it. The main drawback of the pricing mechanism, namely the disparity of prices, is highlighted. The paper presents the main methods of pricing in agriculture: the method of allowances; method of income on capital; method of consumer margins; method of exchange quotations; method of following the leader.
The article discusses the interaction of business and government on the example of catering. Analyzed the pricing process in the institution "Hagen" of the city of Smolensk, and also describes the main features of this process in catering. Various disadvantages of interaction are presented.