Keyword: «taste»

The article presents a comparative analysis of different methods of design and fashion design from the perspective of the educational process. Here are disclosed the ways of using these methods in accordance with the age characteristics of students in the school of fine arts and design "Rainbow".

Article is dedicated to urgent in the contemporary elementary education problem - to molding of the artistic and aesthetic taste of children. In the article taking into account the requirements of the standards of pre-school and initial general formation and analysis of scientific-pedagogical literature theoretical-methodological approaches to molding of the artistic and aesthetic taste of children in the system of pre-school and elementary education are based.

The article presents the information collected by the authors according the organoleptic indicators of drinking water and water from the natural sources in Tobolsk and Tobolsk district. The authors analyzed the existing Russian and international standards of drinking water quality and assessed the collected information about water of our region according organoleptic indicators. The information was used to create the training video «Beverage for a wise man».