Keyword: «counterfeit products»

The article discusses the classification of quality indicators of goods, which is a nomenclature of quality indicators. Special attention is paid to indicators of the quality of dairy and alcoholic products, since these goods are recognized as the most frequently falsified, i.e. counterfeit goods in today's market. Therefore, special attention should be paid to the quality indicators of these types of goods in order to prevent such fraudulent products from reaching the consumer.

In the Russian Federation, the number of purchases on marketplaces is increasing every year. At the same time, the volume of counterfeit products is also growing, which negatively affects consumers, sellers and the state. In connection with this problem, the article identifies the main tools for reducing counterfeit products on marketplaces.

This article examines the issues that arise in the process of moving goods containing intellectual property across the border of the Eurasian Economic Union.