Keyword: «quality indicators»

The article considers approaches to quality system establishment at enterprises of sanatorium-resort type, international standards and principles necessary for the establishment of quality system. The author discusses the influence of dynamic and formal elements on the functioning of the quality system at enterprises of sanatorium-resort type, appropriateness of "strength model" use. The features of services quality indicators are presented.

The article discusses the classification of quality indicators of goods, which is a nomenclature of quality indicators. Special attention is paid to indicators of the quality of dairy and alcoholic products, since these goods are recognized as the most frequently falsified, i.e. counterfeit goods in today's market. Therefore, special attention should be paid to the quality indicators of these types of goods in order to prevent such fraudulent products from reaching the consumer.

The oriental sweets market in Russia is one of the most dynamically developing segments of the food industry. Every year, consumer interest in such products is growing, opening up new prospects for manufacturers and suppliers. Statistics show that the demand for oriental sweets is constantly increasing, and today this market offers a wide range of products of various types and tastes. Quality control of oriental sweets plays a key role in preventing adulteration in the market. Due to the increased demand for these products, counterfeits and low-quality products can easily end up on the market, causing harm not only to consumers but also to manufacturers. An important aspect of quality control is also the organization of regular market monitoring. Conducting audits and inspections in stores and points of sale helps to identify counterfeit goods and analyze demand for goods.