Keyword: «productivity»

The article discusses the issues associated with the technology of breeding geese in his house hold. Set the safety of the young, determined daily diet, the dynamics of live animals, meat productivity geese bred for meat and productivity of geese.

The apple-tree in the Nizhnem Povolzhye represents a basis of local fruit growing and is economically prof-itable fruit culture. In recent years, a decrease in productivity of apple plantations. To increase the produc-tion of fruit production and improve economic efficiency gardening necessary to implement the results of scientific research into the industry.

In the forest of the Samara region to major diseases of sorghum are striped bacterial blotch, Fusarium root rot and blight. Biological efficiency of chemical system products and Grands Prestige was 22-62 against root rots, bacteriosis 17-40% of bioproduct fitosporin-M and the growth regulator Albite respectively 6-32 and 4-21%. Against Alternaria effectiveness Prestige was 9-22%, fitosporin - 13-34%. By the phase of full ripeness when the intensity of bacteriosis 45-75% of plant height is reduced by 13, their weight - 11, the mass of grains per plant - 28, the number of grains per panicle - 20, the mass of 1000 seeds - 11%. Under the influence of pre-sowing seed treatment chemicals and Prestige Grands increased yield of grain sorghum grain at 4-12, sugar - by 5-9%. In experiments with irrigation at sowing in the average weather conditions for the years 2012-2013. biological grain yield increased in grain sorghum 13-20, sugar - by 28-32%. Important factors of stability of sorghum grain to the fungal infection of the genera Fusarium and Alternaria in the field include the presence on the seeds of the protective film. It may be noted that a significantly higher prevalence of grain grain sorghum, compared with diabetes, due to the fact that the seeds of grain sorghum naked and sweet sorghum filmy. This feature is important to consider in the selection of resistant varieties to this disease.

The paper is devoted to questions of increase of economic efficiency and productivity of quality management system of the organization. The author analyses the features of organization of economic assessment of administrative decisions in the field of ensuring quality on the basis of the analysis of quality costs. The essence of the system of quality economy, its main functions and features of construction are considered.

The paper considers the importance of raising labor productivity at enterprise, presents the periodization of efficiency concepts. The study evaluates the productivity of labor on the example of an industrial enterprise. There are the ways of increasing efficiency of labor.