Keyword: «quality»

The article considers legislative and technical regulations of the Republic of Belarus in the field of food quality and safety regulation.

This article is dedicated to exploring the status of teaching ESP in the increasingly globalized economic environment to identify the mainstreaming trends in teaching and learning foreign languages for specific purposes. The author discusses the necessity of integrative approaches to formation of professional linguistic competences and academic skills at Economic Universities, bringing innovative technologies into teaching and learning foreign languages for specific purposes, and various topics of interdisciplinary research. The study also considers a number of issues that we face with regard to such factors as globalization of education and international standardization of requirements for language education.

The article raises a question about one of the key directions of increase of efficiency of the enterprise - reducing costs by eliminating the losses that do not add value to the product or service. With the help of process-oriented management to build a system of effective management of the company, which allows to significantly improve the quality of strategic and operational decisions taken by management. This methodology helps to identify processes and products that form the main profit and core competencies that provide competitive advantages to the company. Knowing your strengths and weaknesses, the company becomes much more stable during the crisis.

The article describes how a system of workplace organization 5S were introduced in the modern company in the field of chemical industry co., LTD "Company HOME". The authors emphasize that lean production and the 5S concept are the key that allows us to achieve quantitative and qualitative improvement of all indicators of activity of enterprises of the organization, the application of modern scientific concepts, the use of best practices, promotion of the company to increase the competitiveness of domestic products and services, economic growth and development of the organization and overall state.

The article is devoted to the analysis of the evaluation criteria and possible ways of improving the quality of higher education in the Russian Federation. The sociological research was conducted among professors, the staff and students of Tula branch Plekhanov University of Economics as part of studying the problem mentioned.