Keyword: «innovative activity»

The article is devoted to the educational process of association with the research and innovation activities in higher education. It offered some general ideas and solutions of the problem, the result of the implementation of which will be the rapid adaptation of the existing system of training in high school, a well-developed, but conservative to modern requirements and increase the efficiency of the educational process as a whole.

The article considers peculiarities of the application of public-private partnerships as a tool for stimulating innovation and investment activity of private capital and ensuring the most effective combination of interests of state and business structures.

The article is devoted to the study of temperament in adolescents. The notion of temperament and adolescence. It describes the results of the ascertaining experiment. It was applied "Questionnaire to identify the type of temperament" GU Eysenck. The results painted on the scales and fed the grand total.

The paper presents the author’s social algorithm of work with innovation, which represents the approved complex of stages including works on search and development, adaptation, implementation and use of innovations, which consists in optimization of the specified processes, in their coordination with various structural components of social system to increase efficiency and effectiveness of innovative activity of industrial enterprise. The publication is supported by RGNF (the scientific project No. 16-13-63003).

The paper deals with the theoretical and methodological approach to innovative development of foodservice sector. The author gives a general overview of innovation and innovative activities. The problems of development of innovative activities of small businesses on the example of public catering establishments are considered.